The Plight of an American Farmer

Over winter break this year, my family decided to take the long drive to Colorado so that we could enjoy the beautiful mountains and the way-better-than-Illinois skiing. On the drive out, between my long naps and the reading of The Crucible, we passed an interesting light display somewhere in Nebraska. Unfortunately the quality of my photo is not up to par, but I am lucky to have even got a decent picture since we were driving around 80 mph. 

Merry Christmas! EAT BEEF.

This was the Christmas wish of a certain Nebraskan farmer, that Americans would eat more beef. Why? So that people will eat HIS beef, and pay him (although very little) for it. Because of the intense competition in the American food industry, farmers actually get paid rather minimally. Farmers may be some of the most hardworking people in our country, and yet they are probably paid the least amount of money. Quite honestly, I think I haven't fully appreciated the hard work that goes into making my food. We always go to the store and try to find cheap, good quality meat without giving any thought as to how it affects the farmers who produce it. The relationship between farmers and consumers couldn't be more impersonal in our culture. Often it is the consumers and grocery store co-ops that dictate the prices farmers should sell their goods for. This is the opposite of what it should be. The principle of supply and demand should allow farmers to price their own goods independently. We are a consumer based society, and therefore everything is based on the wants of the consumer rather than that of the farmer. Why should the American farmer suffer in this way? What practices could be changed that would result in a healthy supplier-consumer relationship in agriculture?